FIERY GLUTEN-FREE OVERNIGHT OATS

WHAT YOU NEED:

• 1/2 cup (45g) gluten-free oats

• 1 scoop vanilla whey

• 1/2 tbsp. natural cocoa powder,

unsweetened

• 1 tsp. chia seeds

• 1/2 tsp. ginger, grated

• 1 cup (250ml) unsweetened almond

milk

WHAT YOU NEED TO DO:

Place all the ingredients in a jar/container and mix well.

Leave to soak in the fridge for at least 8 hours, or overnight.

To serve, sprinkle with dark chocolate or top with berries.