WHAT YOU NEED:
1/2 cup (45g) gluten-free oats
1 scoop vanilla whey
1/2 tbsp. natural cocoa powder,
unsweetened
1 tsp. chia seeds
1/2 tsp. ginger, grated
1 cup (250ml) unsweetened almond
milk
WHAT YOU NEED TO DO:
Place all the ingredients in a jar/container and mix well.
Leave to soak in the fridge for at least 8 hours, or overnight.
To serve, sprinkle with dark chocolate or top with berries.